INGREDIENTS
•
8 ounces tomato paste
•
12 ounces water
•
8 ounces white vinegar
•
1 1/2 ounces celery juice
•
6 ounces your favorite BBQ seasoning blend
•
6 1/2 ounces sugar
•
1/4-ounce cornstarch
•
1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
•
1-ounce salt