"Say so long to bottled BBQ sauce and hello to amped up homemade Kansas City-style sauce with this step-by-step recipe. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Our delicious recipe features multiple layers of flavors, sweets, and heats...."
INGREDIENTS
•
2 tablespoons American chili powder
•
1 teaspoon ground black pepper
•
2 teaspoons Morton's kosher salt
•
2 cups ketchup
•
1/2 cup yellow ballpark-style mustard
•
1/2 cup cider vinegar
•
1/3 cup Worcestershire sauce
•
1/4 cup lemon juice
•
1/4 cup steak sauce
•
1/4 cup dark molasses
•
1/4 to 3/4 cup honey (see note below)
•
1 teaspoon hot sauce
•
1 cup dark brown sugar (you can use light brown sugar if that's all you have)
•
3 tablespoons vegetable oil
•
1 medium onion, finely chopped
•
4 medium cloves of garlic, crushed or minced