INGREDIENTS
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2 teaspoons vegetable oil
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1 onion, minced
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4 cups low-sodium chicken broth
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1 cup root beer
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1 cup cider vinegar
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1 cup dark corn syrup
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1/2 cup molasses
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1/2 cup tomato paste
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1/2 cup ketchup
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2 tablespoons brown mustard
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1 tablespoon hot sauce
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1/2 teaspoon garlic powder
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1/4 teaspoon liquid smoke (optional)