Kansas City BBQ Nachos

Name: Kansas City BBQ Nachos
Prep time: 15 min
Yield: 8
Ingredients: 6 cups triangle-shaped corn tortilla chips (8 oz); 2 cups shredded Cheddar cheese (8 oz); 1 can (16 oz) spicy chili beans, undrained; 1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce; 1/4 cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar); 1 cup tangy vinaigrette-style deli coleslaw, drained; 2 medium green onions, sliced (2 tablespoons)

Kansas City BBQ Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/kansas-city-bbq-nachos/53029bff-710d-4807-a37b-ad7555294425" target="_blank">www.bettycrocker.com.</a>

"The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese...."

INGREDIENTS

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6 cups triangle-shaped corn tortilla chips (8 oz)

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2 cups shredded Cheddar cheese (8 oz)

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1 can (16 oz) spicy chili beans, undrained

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1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce

•

1/4 cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)

•

1 cup tangy vinaigrette-style deli coleslaw, drained

•

2 medium green onions, sliced (2 tablespoons)

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