Kani Salad (Japanese Style)

Name: Kani Salad (Japanese Style)
Ingredients: 18 oz imitation crab sticks (2 packs); 5.8 oz cucumber (1/2 large; use a low-seed variety like English, Persian, or Japanese); 3.4 oz carrots (2 medium); 1/2 cup mayonnaise (Kewpie or regular); 1.5 Tbsp lemon juice (or more to taste; OR rice wine vinegar); 1/2 tsp salt (or soy sauce); 1/4 tsp black pepper; 1/2 Tbsp sriracha sauce (or hot sauce, optional for spiciness); To garnish (sesame seeds, lemon slices, cilantro (or green onion))

"Japanese kani salad recipe is creamy & refreshing – combining imitation crab with shredded cucumber & carrots tossed in a mayo-based sauce...."

INGREDIENTS

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18 oz imitation crab sticks (2 packs)

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5.8 oz cucumber (1/2 large; use a low-seed variety like English, Persian, or Japanese)

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3.4 oz carrots (2 medium)

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1/2 cup mayonnaise (Kewpie or regular)

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1.5 Tbsp lemon juice (or more to taste; OR rice wine vinegar)

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1/2 tsp salt (or soy sauce)

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1/4 tsp black pepper

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1/2 Tbsp sriracha sauce (or hot sauce, optional for spiciness)

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To garnish (sesame seeds, lemon slices, cilantro (or green onion))

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