Kamut Spirals with Chicken-Artichoke Wine Sauce

Name: Kamut Spirals with Chicken-Artichoke Wine Sauce
Yield: 6 servings (serving size: 1 1/3 cups)
Ingredients: 1 (12-ounce) package kamut spirals; 2 tablespoons olive oil; 1 1/2 pounds chicken breast tenders, cut into bite-sized pieces; 4 garlic cloves, minced; 1/2 cup white wine; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (15-ounce) cans artichoke quarters, rinsed, drained, and finely chopped; 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese; 1/3 cup finely chopped fresh basil; Chopped fresh basil (optional)

Kamut Spirals with Chicken-Artichoke Wine Sauce was pinched from <a href="http://www.myrecipes.com/recipe/kamut-spirals-with-chicken-artichoke-wine-sauce-10000001160595/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (12-ounce) package kamut spirals

•

2 tablespoons olive oil

•

1 1/2 pounds chicken breast tenders, cut into bite-sized pieces

•

4 garlic cloves, minced

•

1/2 cup white wine

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

2 (15-ounce) cans artichoke quarters, rinsed, drained, and finely chopped

•

1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

•

1/3 cup finely chopped fresh basil

•

Chopped fresh basil (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes