INGREDIENTS
•
2/3 cup prunes
•
1 1/2 cups water
•
3/4 cup coconut
•
3/4 cup kamut flour or gluten free flour
•
1 cup gluten free large flake oats
•
1/2 cup dried cranberries
•
1/2 cup gluten free dark chocolate, cut into slivers (or chocolate chips)
•
1/2 cup pumpkin seeds, toasted
•
1/4 cup hemp hearts
•
1 banana, mashed
•
3 TBP maple syrup