INGREDIENTS
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Taco Ingredients
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1 (6 lb) pork shoulder or butt roast
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1-1/2 TBS pink Hawaiian sea salt
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1 TBS liquid smoke flavoring
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24 (6-inch) flour tortillas (I used 2 packages of Tortilla Land flour tortillas)
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cherry tomatoes
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cilantro
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Grilled Pineapple Relish
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1 whole Pineapple, cleaned and cored, cut into long spears
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1 (12 oz) bag frozen pineapple
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1/4 cups of Scotch Whiske
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1/3 cups of brown sugar
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1/3 cups of soy sauce