Kalua Pork Belly
"Chef Chris Kajioka of Senia in Honolulu makes kalua pork with a rich roasted chicken stock...."
INGREDIENTS
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For the Dark Chicken Stock:
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3 pounds chicken wings
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2 teaspoons olive oil
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½ yellow onion, quartered
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1 cup chopped carrot (1 medium carrot)
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1 cup chopped celery (2 stalks)
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4 quarts low-sodium chicken stock
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For the Marinade:
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1¼ cups sugar
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¼ cup mirin
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1¼ cups soy sauce
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4 garlic cloves, smashed
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1 tablespoon ground cinnamon
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1 tablespoon fennel seeds
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12 pieces whole star anise pods
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¼ cup sliced ginger
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1 tablespoon liquid smoke
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10 cups dark chicken stock
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8 pounds skin-on pork belly
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For Serving:
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3 tablespoons toasted sesame seeds
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½ cup thinly sliced scallion
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