""Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"..."
INGREDIENTS
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1/4 cup pine nuts
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1/4 cup butter
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1 bunch kale - stems removed, roughly chopped, and rinsed
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1 teaspoon distilled white vinegar
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salt and ground black pepper to taste
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1/2 cup shredded Parmesan cheese