Kale With Garlic and Peppers

Name: Kale With Garlic and Peppers
Ingredients: 1 pound kale (large stems removed, chopped, or use frozen chopped kale); 2 teaspoons extra virgin olive oil; 1/2 cup finely chopped purple onion; 1 medium clove garlic (pressed); 1 or 2 hot peppers (minced, or 1 heaping tablespoon Portuguese crushed red peppers from a jar); 3 tablespoons red wine vinegar; 1 tomato (chopped); 1/2 teaspoon salt (or to taste)

"Sautéed kale is a tasty way to enjoy fresh or frozen cooked kale. This frozen kale recipe is not only easy to prepare but nutritious and delicious...."

INGREDIENTS

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1 pound kale (large stems removed, chopped, or use frozen chopped kale)

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2 teaspoons extra virgin olive oil

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1/2 cup finely chopped purple onion

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1 medium clove garlic (pressed)

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1 or 2 hot peppers (minced, or 1 heaping tablespoon Portuguese crushed red peppers from a jar)

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3 tablespoons red wine vinegar

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1 tomato (chopped)

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1/2 teaspoon salt (or to taste)

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