Kale with Garlic and Bacon Recipe | Epicurious.com
"Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked...."
INGREDIENTS
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2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded
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10 bacon slices (1/2 pounds), cut into 1/2-inch pieces
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4 garlic cloves, finely chopped
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2 cups water
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