Kale with Bacon and Cannellini Beans

Name: Kale with Bacon and Cannellini Beans
Ingredients: 3 slice(s) uncooked reduced fat bacon; 3 clove(s) (medium) garlic clove(s), minced; 1/2 tsp crushed red pepper flakes; 1 cup(s) uncooked onion(s), diced; 1 pound(s) uncooked kale, stemmed, roughly chopped; 1 cup(s) canned chicken broth, or beef broth; 15 oz canned cannellini beans, rinsed and drained; 1 tsp kosher salt; 1 Tbsp balsamic vinegar; 1 tsp sugar, in the raw

Kale with Bacon and Cannellini Beans was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=265891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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3 slice(s) uncooked reduced fat bacon

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3 clove(s) (medium) garlic clove(s), minced

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1/2 tsp crushed red pepper flakes

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1 cup(s) uncooked onion(s), diced

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1 pound(s) uncooked kale, stemmed, roughly chopped

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1 cup(s) canned chicken broth, or beef broth

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15 oz canned cannellini beans, rinsed and drained

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1 tsp kosher salt

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1 Tbsp balsamic vinegar

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1 tsp sugar, in the raw

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