INGREDIENTS
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Serves: 4 to 6
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Preparation Time: 15 minutes
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Cooking Time: 30 minutes
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1 small onion, chopped
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4 cloves garlic, minced
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6 cups vegetable stock
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3 cans cannellini beans, rinsed and drained
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2 cups chopped kale
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salt and pepper to taste
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squeeze of lemon