Kale White Bean Squash Soup

Name: Kale White Bean Squash Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 5
Ingredients: 4 cups white beans (measurement taken after hydrating); 4 cups vegetable broth; 3 stalks celery, chopped; 4 carrots, chopped; 1 yellow onion, chopped; 1/2 a kabocha squash, roasted (butternut will probably work as well); 2 cloves garlic, chopped; 1 bay leaf; 1/2 tsp oregano; 5-6 leaves kale, stems removed and chopped; Salt to taste

Kale White Bean Squash Soup was pinched from <a href="http://mywholefoodlife.com/2015/09/16/kale-white-bean-squash-soup/" target="_blank">mywholefoodlife.com.</a>

"The perfect soup for Fall!..."

INGREDIENTS

•

4 cups white beans (measurement taken after hydrating)

•

4 cups vegetable broth

•

3 stalks celery, chopped

•

4 carrots, chopped

•

1 yellow onion, chopped

•

1/2 a kabocha squash, roasted (butternut will probably work as well)

•

2 cloves garlic, chopped

•

1 bay leaf

•

1/2 tsp oregano

•

5-6 leaves kale, stems removed and chopped

•

Salt to taste

Go To Recipe

review

►