Kale White Bean and Sausage Soup - Cooking Classy

Name: Kale White Bean and Sausage Soup - Cooking Classy
Ingredients: 1 Tbsp olive oil; 12 oz beef Polska Kiebasa Sausage (, sliced into 1/4-inch thick slices); 1 1/2 cups chopped carrots ((about 3)); 1 1/3 cups chopped yellow onion ((1 medium)); 1 cup chopped celery ((2 stalks)); 4 cloves garlic (, minced); 3 (14.5 oz cans) low-sodium chicken broth; 1 cup water; 1 Tbsp dried parsley; 1 tsp dried rosemary (, crushed); 1/2 tsp dried oregano; Salt and freshly ground black pepper (, to taste); 6 oz kale (, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)); 2 (14.5 oz) cans cannellini beans, drained and rinsed; Shredded parmesan cheese (, for serving)

"Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! This soup is destined to be a definite..."

INGREDIENTS

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1 Tbsp olive oil

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12 oz beef Polska Kiebasa Sausage (, sliced into 1/4-inch thick slices)

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1 1/2 cups chopped carrots ((about 3))

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1 1/3 cups chopped yellow onion ((1 medium))

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1 cup chopped celery ((2 stalks))

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4 cloves garlic (, minced)

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3 (14.5 oz cans) low-sodium chicken broth

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1 cup water

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1 Tbsp dried parsley

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1 tsp dried rosemary (, crushed)

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1/2 tsp dried oregano

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Salt and freshly ground black pepper (, to taste)

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6 oz kale (, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut))

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2 (14.5 oz) cans cannellini beans, drained and rinsed

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Shredded parmesan cheese (, for serving)

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