Kale White Bean and Sausage Soup Prep Time: 10 minutes Cook Time: 30 minutes Yield: 6 servings

Name: Kale White Bean and Sausage Soup Prep Time: 10 minutes Cook Time: 30 minutes Yield: 6 servings
Yield: 6
Ingredients: 1 Tbsp olive oil; 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it); 1 1/2 cups chopped carrots (about 3); 1 1/3 cups chopped yellow onion (1 medium); 1 cup chopped celery (2 stalks); 4 cloves garlic, minced; 3 (14.5 oz cans) low-sodium chicken broth; 1 cup water; 1 Tbsp dried parsley; 1 tsp dried rosemary, crushed; 1/2 tsp dried oregano; Salt and freshly ground black pepper, to taste; 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut); 2 (14.5 oz) cans cannellini beans, drained and rinsed; Shredded parmesan cheese, for serving

Kale White Bean and Sausage Soup Prep Time: 10 minutes Cook Time: 30 minutes Yield: 6 servings was pinched from <a href="http://www.cookingclassy.com/2015/01/kale-white-bean-sausage-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 Tbsp olive oil

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12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)

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1 1/2 cups chopped carrots (about 3)

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1 1/3 cups chopped yellow onion (1 medium)

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1 cup chopped celery (2 stalks)

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4 cloves garlic, minced

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3 (14.5 oz cans) low-sodium chicken broth

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1 cup water

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1 Tbsp dried parsley

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1 tsp dried rosemary, crushed

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1/2 tsp dried oregano

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Salt and freshly ground black pepper, to taste

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6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)

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2 (14.5 oz) cans cannellini beans, drained and rinsed

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Shredded parmesan cheese, for serving

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