Kale, White Bean, and Potato Stew

Name: Kale, White Bean, and Potato Stew
Ingredients: 2 tablespoon extra-virgin olive oil, plus more for drizzling; 1 onion, diced; 1 stalk celery, sliced; 1 carrot, peeled and diced; 8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces; Coarse salt and freshly ground pepper; 1 bunch kale, stems removed, leaves torn into small pieces (4 cups); 1 (15-ounce) can navy beans, drained and rinsed; 2 teaspoons red-wine vinegar

Kale, White Bean, and Potato Stew was pinched from <a href="http://www.wholeliving.com/151707/kale-white-bean-and-potato-stew" target="_blank">www.wholeliving.com.</a>

INGREDIENTS

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2 tablespoon extra-virgin olive oil, plus more for drizzling

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1 onion, diced

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1 stalk celery, sliced

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1 carrot, peeled and diced

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8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces

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Coarse salt and freshly ground pepper

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1 bunch kale, stems removed, leaves torn into small pieces (4 cups)

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1 (15-ounce) can navy beans, drained and rinsed

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2 teaspoons red-wine vinegar

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