INGREDIENTS
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1 large bunch (1 lb) fresh kale (such as lacinato), stems trimmed and discarded, washed and patted dry
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2 1/2 Tbsp. walnut or olive oil
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1 1/2 Tbsp. balsamic vinegar
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1/4 tsp. sea salt
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1/4 tsp. freshly ground black pepper
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1/8 tsp. sugar
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1/2 small red onion, peeled, halved, and thinly sliced
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1 med. red pepper, cored, seeded, and thinly sliced
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2 Tbsp. toasted walnuts