Kale Turkey Pasta Bake

Name: Kale Turkey Pasta Bake
Ingredients: 3 cups (9 oz) whole wheat penne/fusilli pasta, dry (use certified GF for GF version); 1 tsp olive oil, extra virgin; 1 large onion, finely chopped; 4 large garlic cloves, minced; 2 lbs ground turkey, extra lean; 28 oz tomato sauce (I used organic Kirkland); 2 tbsp honey or maple syrup; 1 cup pasta water; 1 tbsp italian herb seasoning (oregano or basil), dried; 1 tsp salt; 1 tsp ground black pepper; 4 - 5 cups kale (1 bunch), stem removed & chopped; 2 cups (5 oz) low fat mozzarella cheese, shredded & divided; 1/3 cup Italian parsley, chopped (for garnish)

Kale Turkey Pasta Bake was pinched from <a href="http://ifoodreal.com/kale-turkey-pasta-bake/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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3 cups (9 oz) whole wheat penne/fusilli pasta, dry (use certified GF for GF version)

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1 tsp olive oil, extra virgin

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1 large onion, finely chopped

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4 large garlic cloves, minced

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2 lbs ground turkey, extra lean

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28 oz tomato sauce (I used organic Kirkland)

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2 tbsp honey or maple syrup

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1 cup pasta water

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1 tbsp italian herb seasoning (oregano or basil), dried

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1 tsp salt

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1 tsp ground black pepper

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4 - 5 cups kale (1 bunch), stem removed & chopped

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2 cups (5 oz) low fat mozzarella cheese, shredded & divided

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1/3 cup Italian parsley, chopped (for garnish)

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