kale stuffed squash

Name: kale stuffed squash
Ingredients: 2 medium to large Delicata squashes, halved and seeds removed; 4 tablespoons extra virgin olive oil; Kosher salt and freshly ground black pepper; 2 medium apples, peeled, cored and finely chopped; 2 medium to large leeks, white and light green parts only, cleaned of grit, split in half lengthwise, and sliced into 1/4-inch half moons; 2 medium cloves garlic, minced (about 2 teaspoons); 1/2 cup raisins; 1 teaspoon dried thyme; 1 bunch kale, rinsed, thick stems removed, shredded (about 2 loosely packed quarts); 1 cup cottage cheese; 2 eggs; 3/4 cup packaged or fresh unseasoned breadcrumbs, plus more for topping; 1/2 cup grated Parmesan cheese, plus more for topping; 1 tablespoon unsalted butter, cut into 8 small cubes

kale stuffed squash was pinched from <a href="http://www.seriouseats.com/recipes/2012/10/baked-kale-stuffed-delicata-squash-recipe.html?utm_source=Serious%20Eats%20Newsletters" target="_blank">www.seriouseats.com.</a>

"[Photograph: Lauren Rothman] About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

2 medium to large Delicata squashes, halved and seeds removed

•

4 tablespoons extra virgin olive oil

•

Kosher salt and freshly ground black pepper

•

2 medium apples, peeled, cored and finely chopped

•

2 medium to large leeks, white and light green parts only, cleaned of grit, split in half lengthwise, and sliced into 1/4-inch half moons

•

2 medium cloves garlic, minced (about 2 teaspoons)

•

1/2 cup raisins

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1 teaspoon dried thyme

•

1 bunch kale, rinsed, thick stems removed, shredded (about 2 loosely packed quarts)

•

1 cup cottage cheese

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2 eggs

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3/4 cup packaged or fresh unseasoned breadcrumbs, plus more for topping

•

1/2 cup grated Parmesan cheese, plus more for topping

•

1 tablespoon unsalted butter, cut into 8 small cubes

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