INGREDIENTS
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1 Ciabatta bread loaf slices, cut into ½” width slices
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3 c. kale
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3 c. spinach
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5 garlic cloves, diced
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1 small onion, diced
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5 large eggs
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¾ c. heavy cream
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1. c. coconut milk
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2 tsp. Dijon
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garlic salt and pepper
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2 c. shredded Jarlsberg cheese
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½ c. my Simply Pesto Recipe
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extra virgin olive oil