Kale Soup
""I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town. I prefer linguica for flavoring soups because is has just a little more fat. If you are trying to limit the fat, stick with chourico."..."
INGREDIENTS
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1 medium onion, chopped
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3 cloves garlic, minced
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4 tablespoons olive oil
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1 pound Portuguese chourico, broken into large chunks
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2 (15 ounce) cans kidney beans, drained
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1 (15 ounce) can garbanzo beans, drained
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5 Yukon Gold potatoes, cubed
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2 pork chops
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salt and pepper
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3 tablespoons Pimenta Moida (Portuguese hot chopped peppers)
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1 bunch kale - washed, dried, and shredded
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1/2 head savoy cabbage, shredded
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