Kale Soup With Potatoes and Sausage Recipe

Name: Kale Soup With Potatoes and Sausage Recipe
Ingredients: 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices; 1 large onion, peeled and chopped; 1 clove garlic, peeled and minced; 2 large baking potatoes, peeled and cut into 1/4-inch cubes; 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups); 4 cups chicken broth, homemade or low-sodium canned; 1 tablespoon balsamic vinegar; 2 teaspoons kosher salt; Freshly ground pepper to taste; 3 plum tomatoes, cored and cut into 1/2-inch dice

"Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner Recent devotees extol the virtues of undercooked kale..."

INGREDIENTS

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1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices

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1 large onion, peeled and chopped

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1 clove garlic, peeled and minced

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2 large baking potatoes, peeled and cut into 1/4-inch cubes

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1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)

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4 cups chicken broth, homemade or low-sodium canned

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1 tablespoon balsamic vinegar

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2 teaspoons kosher salt

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Freshly ground pepper to taste

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3 plum tomatoes, cored and cut into 1/2-inch dice

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