KALE SOUP (Portuguese)

Name: KALE SOUP (Portuguese)
Ingredients: Kale is a frilly, dark green plant with a blue, purple, or crimson tinge. It tastes similar to cabbage, but a bit sweeter. When purchasing kale, look for leaves the size of your hand – they will be the most tender and mild tasting. The stems are ed; Preparation Time: 40 minutes; Cooking Time: 1 hour 15 minutes; Yield: 10 servings; 2 tablespoons olive oil; 2 cups yellow onions, finely chopped; 3 cloves garlic, minced; 1/4 teaspoon dried chili peppers; 1-1/3 cups potatoes, diced; 6 cups reduced-sodium chicken broth; 19 oz. can red kidney beans; 6 cups kale leaves, chopped; 3/4 cup Polish sausage, diced

INGREDIENTS

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Kale is a frilly, dark green plant with a blue, purple, or crimson tinge. It tastes similar to cabbage, but a bit sweeter. When purchasing kale, look for leaves the size of your hand – they will be the most tender and mild tasting. The stems are ed

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Preparation Time: 40 minutes

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Cooking Time: 1 hour 15 minutes

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Yield: 10 servings

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2 tablespoons olive oil

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2 cups yellow onions, finely chopped

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3 cloves garlic, minced

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1/4 teaspoon dried chili peppers

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1-1/3 cups potatoes, diced

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6 cups reduced-sodium chicken broth

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19 oz. can red kidney beans

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6 cups kale leaves, chopped

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3/4 cup Polish sausage, diced

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