"Get this all-star, easy-to-follow Kale Soup recipe from Trisha Yearwood..."
INGREDIENTS
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2 tablespoons olive oil
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1 pound fresh chorizo
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4 Yukon Gold potatoes, cubed
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1 medium onion, finely chopped
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4 cloves garlic, minced
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8 cups chicken broth
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1 pound kale, stems removed, leaves torn into 1-inch pieces
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1/2 cup grated Parmesan
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Kosher salt and black pepper