INGREDIENTS
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1 head kale, stems removed and thinly sliced
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1 large carrot, grated
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1/2 an orange, juiced
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1/2 a lemon, juiced
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Salt and freshly ground black pepper
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1 tablespoon olive oil
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1/2 red onion, sliced very thinly
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1 slice bacon, cooked crisp and chopped
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1 rounded tablespoon mayonnaise