Kale-Slaw with Creamy Curried Almond Dressing

Name: Kale-Slaw with Creamy Curried Almond Dressing
Yield: 4
Ingredients: 1 small to medium-size apple, cored and julienned (3/4 - 1 cup), tossed in 1 tsp freshly squeezed lemon juice; 2 1/2 - 3 cup julienned kale (leaves cut or torn from stems and stems discarded) (see note); 1 1/2 cups grated carrot; 1 cup very thinly sliced or julienned fennel; 1/4 cup dried cranberries or raisins; 2/3 - 3/4 cup Creamy Curried Almond Dressing (or more, if desired: see note); 2 - 4 Tbsp sliced or chopped raw almonds; Extra salt and pepper

Kale-Slaw with Creamy Curried Almond Dressing was pinched from <a href="http://www.savvyvegetarian.com/vegetarian-recipes/kale-slaw-curried-almond-dressing.php" target="_blank">www.savvyvegetarian.com.</a>

"Easy, healthy, colorful, crunchy tasty kale salad recipe..."

INGREDIENTS

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1 small to medium-size apple, cored and julienned (3/4 - 1 cup), tossed in 1 tsp freshly squeezed lemon juice

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2 1/2 - 3 cup julienned kale (leaves cut or torn from stems and stems discarded) (see note)

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1 1/2 cups grated carrot

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1 cup very thinly sliced or julienned fennel

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1/4 cup dried cranberries or raisins

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2/3 - 3/4 cup Creamy Curried Almond Dressing (or more, if desired: see note)

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2 - 4 Tbsp sliced or chopped raw almonds

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Extra salt and pepper

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