Kale, Sausage & Lentil Skillet Supper
"Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish—they’re smaller, cook faster and hold their shape better than brown lentils. Look for them in well-stocked supermarkets or natural-foods stores...."
INGREDIENTS
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3 teaspoons extra-virgin olive oil, divided
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1 12-ounce package cooked chicken sausage
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1 large onion, thinly sliced
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2 tablespoons chopped garlic
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Pinch of crushed red pepper, or to taste
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2 1/2 cups water
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1 1/2 cups red wine
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1 cup lentils, preferably French green
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12 cups chopped kale leaves, tough stems removed
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1 teaspoon chopped fresh sage
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1/4 teaspoon salt
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Freshly ground pepper to taste
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