"This healthy kale salad is topped with a warm cranberry almond vinaigrette...."
INGREDIENTS
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3 Tbsp. olive oil, divided
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1 shallot, peeled and thinly sliced
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3 cloves garlic, coarsely chopped
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1 cup dried cranberries
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2 Tbsp. red wine vinegar
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2 teaspoons honey
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juice and zest of half a lemon
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1/8 tsp. salt
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1/8 tsp. black pepper
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1 bunch kale, very thinly sliced
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1/4 cup sliced almonds
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(optional) 1/4 cup crumbled blue cheese or goat cheese