Kale Salad with Toasted Chickpeas and Lemon-Tahini Dressing

Name: Kale Salad with Toasted Chickpeas and Lemon-Tahini Dressing
Ingredients: 3/4 cup canned chickpeas, drained; and rinsed; Salt and black pepper; Pinch of ground cumin; 1 Tablespoon lemon juice; 1 teaspoon tahini; 1 small clove garlic, minced; 2 1/2 cups stemmed and chopped; fresh kale leaves (about 1⁄2 bunch); 1/2 cup shredded carrot

Kale Salad with Toasted Chickpeas and Lemon-Tahini Dressing was pinched from <a href="https://www.rodalewellness.com/food/recipe-kale-salad-toasted-chickpeas-and-lemon-tahini-dressing" target="_blank" rel="noopener">www.rodalewellness.com.</a>

INGREDIENTS

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3/4 cup canned chickpeas, drained

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and rinsed

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Salt and black pepper

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Pinch of ground cumin

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1 Tablespoon lemon juice

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1 teaspoon tahini

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1 small clove garlic, minced

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2 1/2 cups stemmed and chopped

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fresh kale leaves (about 1⁄2 bunch)

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1/2 cup shredded carrot

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