INGREDIENTS
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2+ c. fresh kale (curly, Lacinto or other)
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3-4 scallions, sliced thinly
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1/2 cucumber, peeled & sliced thinly in half disks
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2-3 Tb. red pepper, small dice
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Handful fresh mint leaves (slice thinly if large)
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Handful fresh basil leaves (slice thinly if large)
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2 Tb. sweet chili sauce
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2 tsp. rice vinegar
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2 tsp. vegetable oil
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1 tsp. toasted sesame oil
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1 small clove garlic, minced
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1 tsp. fresh lemon juice
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Pinch kosher salt
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2 tsp. low fat plain yogurt (optional)
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1/2+ c. fresh parmesan cheese, shredded