Kale Salad with Spiced Tofu & Chickpeas

Name: Kale Salad with Spiced Tofu & Chickpeas
Ingredients: 3 1/2 teaspoons paprika; 3 1/2 teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon freshly ground pepper; 3/4 teaspoon salt; 5 tablespoons lemon juice, divided; 4 tablespoons extra-virgin olive oil, divided; 1 14-ounce package extra-firm water-packed tofu, drained; 1 15-ounce can chickpeas, rinsed; 14 cups torn kale (from 1 large bunch) or baby kale; 1 medium yellow or orange bell pepper, cut into 2-inch strips; 1/2 English cucumber, halved and sliced

Kale Salad with Spiced Tofu & Chickpeas was pinched from <a href="http://www.eatingwell.com/recipes/kale_salad_spiced_tofu_chickpeas.html" target="_blank">www.eatingwell.com.</a>

"To top this zesty raw kale salad recipe, we toss diced tofu and chickpeas with a flavorful Moroccan-inspired spice mixture before roasting. The hot oven turns the outside of the tofu crisp and the inside pleasantly chewy...."

INGREDIENTS

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3 1/2 teaspoons paprika

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3 1/2 teaspoons ground cumin

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2 teaspoons garlic powder

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1 teaspoon freshly ground pepper

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3/4 teaspoon salt

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5 tablespoons lemon juice, divided

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4 tablespoons extra-virgin olive oil, divided

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1 14-ounce package extra-firm water-packed tofu, drained

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1 15-ounce can chickpeas, rinsed

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14 cups torn kale (from 1 large bunch) or baby kale

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1 medium yellow or orange bell pepper, cut into 2-inch strips

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1/2 English cucumber, halved and sliced

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