Kale Salad with Quinoa and Cranberries

Name: Kale Salad with Quinoa and Cranberries
Ingredients: 1 large garlic clove (grated or finely minced); 1 small shallot (minced); Juice of 1 lemon; 2 tablespoons extra-virgin olive oil; 1 teaspoon pure maple syrup; Kosher salt to taste; Freshly ground black pepper to taste; 1 bunch lacinato kale (center ribs removed, leaves finely chopped); ¼ cup sliced almonds; 1 cup cooked quinoa; ¼ cup dried cranberries; 2 tablespoons grated or shaved Parmesan cheese

"This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which gives the raw kale a softer texture...."

INGREDIENTS

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1 large garlic clove (grated or finely minced)

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1 small shallot (minced)

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Juice of 1 lemon

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2 tablespoons extra-virgin olive oil

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1 teaspoon pure maple syrup

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Kosher salt to taste

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Freshly ground black pepper to taste

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1 bunch lacinato kale (center ribs removed, leaves finely chopped)

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¼ cup sliced almonds

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1 cup cooked quinoa

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¼ cup dried cranberries

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2 tablespoons grated or shaved Parmesan cheese

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