Kale Salad With Prosciutto And Figs - Giadzy

Name: Kale Salad With Prosciutto And Figs - Giadzy
Ingredients: 1 cup walnuts (chopped); 1/2 cup mascarpone cheese; 1/4 cup plus 2 tablespoons apple cider vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon walnut oil; Salt; Pepper; 10 ounces Tuscan kale (stems discarded and leaves thinly sliced); 3 Belgian endives (halved, cored and thinly sliced); One 6-ounce head of radicchio (halved, cored and thinly sliced); 8 fresh or dried figs (cut into wedges); 4 ounces sliced prosciutto (chopped); One 4-ounce wedge of Gorgonzola cheese (frozen until solid, for serving)

"If you need a seriously beautiful centerpiece of a salad for any of your fall and winter gatherings, this is the one! Between sweet seasonal figs, salty prosciutto, chopped Italian lettuces, gorgonzola and a creamy vinaigrette – this one is definitely a crowd pleaser that you’ll make over and over. I like to freeze the […]..."

INGREDIENTS

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1 cup walnuts (chopped)

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1/2 cup mascarpone cheese

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1/4 cup plus 2 tablespoons apple cider vinegar

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1/4 cup extra-virgin olive oil

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1 tablespoon walnut oil

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Salt

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Pepper

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10 ounces Tuscan kale (stems discarded and leaves thinly sliced)

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3 Belgian endives (halved, cored and thinly sliced)

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One 6-ounce head of radicchio (halved, cored and thinly sliced)

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8 fresh or dried figs (cut into wedges)

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4 ounces sliced prosciutto (chopped)

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One 4-ounce wedge of Gorgonzola cheese (frozen until solid, for serving)

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