INGREDIENTS
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Recipe lightly adapted from Eat Live Run
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Makes one big salad (and dressing for 3 salads)
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1 bunch lacinato kale (“dinosaur” kale”), washed and roughly chopped
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2 juicy oranges
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3 tbsp extra virgin olive oil
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1/2 avocado, diced
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10 whole raw almonds
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1/2 pomegranate (seeds, of course)
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pinch of sea salt and pepper