Kale salad with mushrooms and mustard vinaigrette

Name: Kale salad with mushrooms and mustard vinaigrette
Ingredients: Ingredients; 2 eggs; 3 slices center-cut bacon; 6 cups very thinly sliced kale (remove the stems); 2 Tbsp extra virgin olive oil; 1/4 cup finely diced red onion; 1 cup sliced portobello mushrooms (2 large caps, stems removed, sliced); 2 Tbsp sherry vinegar; 2 tsp whole grain (or Dijon) mustard; 1/4 tsp fresh ground pepper; Kosher salt, to taste (I didn't need any)

Kale salad with mushrooms and mustard vinaigrette was pinched from <a href="http://www.theperfectpantry.com/2012/01/recipe-for-kale-salad-with-mushrooms-and-mustard-vinaigrette.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

•

Ingredients

•

2 eggs

•

3 slices center-cut bacon

•

6 cups very thinly sliced kale (remove the stems)

•

2 Tbsp extra virgin olive oil

•

1/4 cup finely diced red onion

•

1 cup sliced portobello mushrooms (2 large caps, stems removed, sliced)

•

2 Tbsp sherry vinegar

•

2 tsp whole grain (or Dijon) mustard

•

1/4 tsp fresh ground pepper

•

Kosher salt, to taste (I didn't need any)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes