"Perfect as a light lunch or even a meatless Monday dinner option!..."
INGREDIENTS
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4 cups chopped kale
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1 avocado, diced
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1/2 cup cooked quinoa
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1/2 cup pomegranate arils
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1/2 cup chopped pecans
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1/4 cup crumbled goat cheese
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1/4 cup olive oil
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1/4 cup apple cider vinegar
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Zest of 1 Meyer lemon
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3 tablespoons freshly squeezed Meyer lemon juice
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1 tablespoon agave
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