Kale Salad with Honey Dijon Vinaigrette

Name: Kale Salad with Honey Dijon Vinaigrette
Ingredients: 8 oz curly kale, thick stems removed and chopped (~5-6 cups gently packed); ½ tsp coarse salt; 1 cup shredded purple cabbage; ½ cup red onion, sliced; ½ cup dried cranberries; 1 apple, cored and chopped; ⅓ cup slivered almonds; 2 oz feta cheese (1/2 cup crumbled); ¼ cup extra-virgin olive oil; 2 Tbsp red wine vinegar; 1 Tbsp Dijon mustard; 2 tsp honey; ⅛ tsp salt and black pepper, to taste

"Kale Salad with Honey Dijon Vinaigrette..."

INGREDIENTS

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8 oz curly kale, thick stems removed and chopped (~5-6 cups gently packed)

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½ tsp coarse salt

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1 cup shredded purple cabbage

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½ cup red onion, sliced

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½ cup dried cranberries

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1 apple, cored and chopped

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⅓ cup slivered almonds

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2 oz feta cheese (1/2 cup crumbled)

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¼ cup extra-virgin olive oil

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2 Tbsp red wine vinegar

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1 Tbsp Dijon mustard

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2 tsp honey

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⅛ tsp salt and black pepper, to taste

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