Kale Salad with Garlicky Panko
INGREDIENTS
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Kale Salad with Garlicky Panko
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0 Ratings
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Rubbing curly kale leaves with a rice vinegar dressing and salt makes them surprisingly tender. The technique also works with shaved brussels sprouts and cabbage.
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Slideshow: More Kale Recipes
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Total Time: 30 MIN Servings: 6
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KEY: Kale, Greens, Vegetables
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Ingredients
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1/2 cup plus 2 tablespoons extra-virgin olive oil
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1 garlic clove, thinly sliced
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1/2 cup panko
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Kosher salt
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Pepper
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1 bunch curly kale
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1/4 cup rice vinegar
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3 ounces feta cheese, crumbled
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6 fried eggs (optional)
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