INGREDIENTS
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3 cups of kale, ribs removed and torn into 1-inch pieces
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1 tablespoon of tahini paste (sesame seed paste)
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1 tablespoon of soy sauce
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1 tablespoon of apple cider vinegar
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2 tablespoons of lemon juice
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1 clove of garlic, minced and mashed
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1 teaspoon of good olive oil
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2 tablespoons of cilantro, chopped