Kale Salad with Carrot Ginger Dressing Recipe - Love and Lemons

Name: Kale Salad with Carrot Ginger Dressing Recipe - Love and Lemons
Ingredients: ½ cup chopped roasted carrots (from 3/4 cup raw carrots); 1/3 to ½ cup water; ¼ cup extra-virgin olive oil; 2 tablespoons rice vinegar; 2 teaspoons minced ginger; ¼ teaspoon sea salt; 1 batch Roasted Chickpeas; 1 bunch curly kale (stems removed, leaves torn); 1 teaspoon lemon juice; ½ teaspoon extra-virgin olive oil; 1 small carrot (grated); 1 small red beet (grated*); ½ watermelon radish (very thinly sliced); 1 avocado (cubed); 2 tablespoons dried cranberries; ¼ cup pepitas (toasted); 1 teaspoon sesame seeds; Sea salt & Freshly ground black pepper

"This fresh, healthy, massaged kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!..."

INGREDIENTS

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½ cup chopped roasted carrots (from 3/4 cup raw carrots)

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1/3 to ½ cup water

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¼ cup extra-virgin olive oil

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2 tablespoons rice vinegar

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2 teaspoons minced ginger

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¼ teaspoon sea salt

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1 batch Roasted Chickpeas

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1 bunch curly kale (stems removed, leaves torn)

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1 teaspoon lemon juice

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½ teaspoon extra-virgin olive oil

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1 small carrot (grated)

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1 small red beet (grated*)

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½ watermelon radish (very thinly sliced)

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1 avocado (cubed)

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2 tablespoons dried cranberries

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¼ cup pepitas (toasted)

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1 teaspoon sesame seeds

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Sea salt & Freshly ground black pepper

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