Kale Salad with Amber Ale Vinaigrette

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INGREDIENTS
1 cup sliced almonds
1/2 cup amber ale, preferably a maple amber ale 
1/4 cup maple syrup 
2 tablespoons olive oil 
Juice and zest of 1/2 orange 
Kosher salt and freshly ground black pepper 
2 bunches lacinato kale, de-stemmed and cut into ribbons 
1/2 cup dried apricots, chopped 
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