"I love making meals that wow everyone. The flavor and nutrition in this kale dish set it apart from other 30-minute creations. — Gina Myers, Spokane, Washington..."
INGREDIENTS
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10 cups sliced kale (about 1 bunch)
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1 medium apple, thinly sliced
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup crumbled feta cheese
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1/4 cup salted pumpkin seeds or pepitas