"Take a break from the same old lettuce salad. Try this creative mix of kale, tomato, and sweet pepper tossed with a captivating Asian dressing...."
INGREDIENTS
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3 cups finely chopped fresh kale leaves
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1 plum tomato, chopped
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1/3 cup chopped red sweet pepper
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1/4 cup pitted ripe olives, quartered lengthwise
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3 radishes, thinly sliced and halved if desired
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2 green onions, sliced
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2 tablespoons raw sunflower kernels
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3 tablespoons lemon juice
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3 tablespoons water
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2 tablespoons reduced sodium soy sauce
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2 teaspoons olive oil
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder