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Kale Salad
INGREDIENTS
•
1 large bunch Black Kale (leaves torn into bite size pieces)
•
1/4 cup Olive Oil
•
1-2 Lemons
•
1/3 cup Currants
•
1/3 cup Pine Nuts (toasted)
•
1/4 cup Pecorino (grated)
•
Salt and Pepper
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2
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