Kale Quinoa Salad

Name: Kale Quinoa Salad
Ingredients: ⅔ cup uncooked quinoa; 1 ⅓ cups vegetable broth (or water); 3 cups kale (chopped, lightly packed); 1 teaspoon olive oil; ¼ teaspoon kosher salt; ½ cup pecans (chopped); ½ cup carrots (cut into matchsticks or shredded); ½ cup feta cheese; ¼ cup red onion (diced); ¼ cup dried cranberries; ⅓ cup olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon dijon mustard; 1 teaspoon honey; 1 clove garlic (minced); ¼ teaspoon salt; ⅛ teaspoon ground black pepper

"In this kale quinoa salad two superfoods are mixed with vegetables, nuts, and cheese and then tossed in a citrus dressing!..."

INGREDIENTS

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⅔ cup uncooked quinoa

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1 ⅓ cups vegetable broth (or water)

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3 cups kale (chopped, lightly packed)

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1 teaspoon olive oil

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¼ teaspoon kosher salt

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½ cup pecans (chopped)

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½ cup carrots (cut into matchsticks or shredded)

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½ cup feta cheese

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¼ cup red onion (diced)

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¼ cup dried cranberries

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⅓ cup olive oil

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3 tablespoons fresh lemon juice

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2 tablespoons red wine vinegar

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1 tablespoon dijon mustard

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1 teaspoon honey

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1 clove garlic (minced)

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¼ teaspoon salt

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⅛ teaspoon ground black pepper

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