INGREDIENTS
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1 tablespoon olive oil
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1 large onion, diced
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1/2 cup red quinoa
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1 small clove garlic, smashed
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1 bunch lacinato kale (3/4 to 1 pound, with stems)
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1/2 heaping cup whole dates
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1/2 cup roasted salted whole almonds
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2 teaspoons maple syrup
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1/4 cup extra-virgin olive oil