INGREDIENTS
•
¼- ½ cup chopped walnuts
•
1 ½ -2 teaspoons salt
•
½ pound lacinato kale, stems removed, coarsely chopped (1 medium bunch should do)
•
2 cloves garlic, minced
•
½ cup olive oil
•
½ cup grated Parmigiano-Reggiano
•
ground black pepper to taste