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Kale Pesto With Toasted Walnuts
INGREDIENTS
•
•2 cups packed torn kale leaves, stems removed
•
•1 cup packed fresh basil leaves
•
•1 teaspoon salt
•
• 1/4 cup extra virgin olive oil
•
• 1/4 cup toasted walnuts
•
•4 cloves garlic, chopped
•
• 1/2 cup grated Parmesan cheese
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